Pink and son Jameson recently recovered from their terrifying shared experience with COVID-19. And although they’ve beat the virus, the family isn’t totally out of the woods when it comes to their health. She revealed Monday in an Instagram video that the toddler has been diagnosed with some food allergies amid their recovery.

The 40-year-old shared her new recipe for a cherry tart, which she made with cherries picked from their backyard. She said: “I wanted to share with you a vegan, gluten-free, egg-free cherry tart recipe because my dear boy, Jamo, has, it turns out, pretty bad food allergies.


Which we were able to find out in some of the blood testing that we had to do recently because of COVID.” Pink previously opened up about their ‘physically and emotionally challenging’ battle with coronavirus in a Mother’s Day essay published by NBC News.

She wrote: ‘Battling COVID-19 along with my three-year-old son was the most physically and emotionally challenging experience I have gone through as a mother. 

‘Weeks after receiving our test results, my son was still ill and feverish. It was a terrifying time, not knowing what might come next.’


The Hurts 2B Human artist concluded: “This Mother’s Day, as you hold your babies tight, I encourage you to think about all the mamas around the world who still need our help.”

She revealed in early April that she and her son tested positive for coronavirus after showing symptoms and had since recovered. Pink shares son Jameson, three, and daughter Willow, nine, with husband Carey Hart, 44, whom she married in 2006.